Oranges
The orange is a tree that can reach up to 12 meters from the elongated leaves and fleshy and white flowers. The shoots are always green, never reddish.
Clementine
It is obtained through hybridization of tangerine and orange.
Tangerin
Mandarin is a shrub little taller than six feet in some up to four feet.
Lemons
The lemon is a tree that reaches from 3 to 6 feet tall. The buds and petals are white and violet.
Indian fings
It is a typical plant aridoresistente which requires temperatures above 0 ° C, above 6 ° C for optimal development.
Honey
Honey is produced by the bee on the basis of sugars that it collects in nature.
Oil
The extra virgin olive oil is one of the essential components of the Mediterranean diet due to the fact that it is derived from the fruit and not the seed.
Almond paste
The almond paste is a preparation used in the preparation of various confectionery sweet Sicilian cuisine.
Pistachios
The pistachio (from the greek Pistàkion) is a plant native to the Mediterranean basin (Persia, Turkey), cultivated for its seeds, which are used for direct consumption, in confectionery and for flavoring sausages of meat.
Canned food
Canned made with the finest and tastiest of our Sicily.
Artichoke
The artichoke is a biannual, herbaceous plant which probably derived from vegetable selection thistle.
Apricot
The plant belongs to the rose families, the same one whom plums, peaches and cherries belong to.
PEACHES:
Peaches are juicy fruits and sweet flavor and they are ideal in the preparation of fresh mixed fruits or cakes, smoothies, ice cream, jams, syrup and sweets in general;
Melons
The melon, together with the watermelon , is one of the symbol of summer fruits.
Italian grapes
It is among the most popular white grapes by consumers for the beauty of its clusters which are tasty and crisp and, in addition, it is excellent for its resistance to transport and shelf life.
Watermelon
The fruit is very voluminous, the shape is either round or oval and it can weigh more than twenty pounds.